Friday, August 15, 2008

Cooking With Chloe


Cooking With Chloe

Chicken Pot Pie

4 Chicken Breast
1 Box Pie Crust
1 Bag Peas and Carrots

Take your 4 chicken breast and put them in a pot to boil.
While the chicken is boiling, we cleaned the the carrots
because these ones were fresh from the garden. Most times
I use the frozen peas and carrots. When done, Chloe rolled
out the frozen pie crust ( both packages in the box ). I forgot
to post the picture with the top pie crust. Grease the bottom
of the baking dish , and then place one of the pie crust in the
bottom of the baking dish. Don't for get to clean up your mess
as you go, it makes things a lot easier in the end. After the
chicken is done boiling, place it on a tray to be shredded. Keep
your broth in the pan and thicken with corn starch or flour.
Shred your chicken and chop the carrots. Place the mixture
into pot and let cook on low for 15 to 20 min. Mean while heat
the oven to 350 degrees. When done cooking place mixture in
baking dish. Place the other pie crust on top. Place into oven
for 1 hr or until pie crust is golden brown. I always make a
little extra to freeze for a easy meal.

This has been cooking with Chloe. Enjoy !!!!!!







































































































































1 comment:

Stroupe Family said...

This is better than rachael ray!